Tenderloin

This was supper last night. Recipe courtesy of The Pioneer Woman, the beef is part of the half-steer we just bought from some friends who raise hormone and antibiotic-free grass-fed angus. It is fantastic, and the roast tenderloin turned out so good. Also had little baguette pieces with bruschetta and goat feta, and salad with romaine lettuce, roma tomatoes, red grapes and bits of bacon. Yum!