Imagine my excitement.

When I finally discovered whipped "cream" that I can eat.

I have one of these delightful creations. (FYI, the non-stainless version is less expensive, but this is the picture I found) My Mom & Dad gave it to me for Christmas a year ago. Then, 5 months later, I discovered my milk allergy. Doh. Well, I had an epiphany a few days ago, and I decided to try the closest thing to cream that I could find. Coconut milk. The full-fat version (the low-fat is just nasty in anything!), and chilled seems to work best, but it is fantastic! It does have a mild coconut flavor to it, but it's not anywhere close to being overpowering, and you don't need to add anything, just the coconut milk.