Pumpkin pancakes

This recipe is a work in progress, but so far, so good. I will also be working on a gluten-free version, so stay tuned.

1 1/2C flour
2tsp baking powder
1/2tsp cinnamon
1/4 tsp salt (optional)
2tbsp honey
2tbsp oil
1/2C pumpkin puree
1tsp vanilla extract
1 egg
1/2C water
1C coconut milk

Combine dry ingredients in a large bowl. In another bowl, combine wet ingredients and whisk lightly. Add wet ingredients to dry ingredients and stir well. And it's pancakes, you know how to cook those.

I only have the full-fat coconut milk in my cupboard, so I needed to add water to thin it. I'm not sure how the lesser fat stuff would work.

The kid loves these, she'll eat easily twice as many as she will normal pancakes.